Synaura: AVIA – The Healthiest Choice for 2009: How Synaura International can Help Improve Your Health

AVIA is the breakthrough product of Synaura International. Its main ingredient is the Maqui berry, combined with organic fruits and extracts, co-formulated by a Harvard physician who is board certified in anti-aging medicine. AVIA Maqui has been shown to reduce inflammation and oxidative stress on the body, slow the aging process and even aid with weight loss.But what makes it different from all the other juice products available on the market, based on relevant properties of the product, from the perspective of a health professional?

AVIA’s main ingredient, the Maqui berry, comes from the deep and most remote regions of South America. It is a powerful antioxidant, having the highest ORAC score of any natural fruit or vegetable known to man, including the highly acclaimed Acai berry, even surpassing chocolate by nearly twice the level.
But what effects do oxidants have on the body and more importantly, how can antioxidants help us?

Simply put, oxidation is no more than rust. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. In the body, oxidation reactions can produce free radicals, (highly reactive unpaired electrons), which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols or polyphenols.

Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, causes oxidative stress and may damage or kill cells.

These oxidants can damage cells by starting chemical chain reactions such as lipid peroxidation, or by oxidizing DNA or proteins. Damage to DNA can cause mutations and possibly cancer, if not reversed by DNA repair mechanisms, while damage to proteins causes enzyme inhibition, denaturation and protein degradation.

Consequently, organisms contain a complex network of antioxidant metabolites and enzymes that work together to prevent oxidative damage to cellular components such as DNA, proteins and lipids. In general, antioxidant systems either prevent these reactive species from being formed, or remove them before they can damage vital components of the cell.

Antioxidants can cancel out the cell-damaging effects of free radicals. Furthermore, people who eat fruits and vegetables, which are good sources of antioxidants, have a lower risk of heart disease and some neurological diseases, and there is evidence that some types of vegetables, and fruits in general, probably protect against a number of cancers. These observations suggest that antioxidants might help prevent these conditions. There is also evidence that antioxidants might help prevent diseases such as macular degeneration, suppressed immunity due to poor nutrition,and neurodegeneration.

The brain is uniquely vulnerable to oxidative injury, due to its high metabolic rate and elevated levels of polyunsaturated lipids, the target of lipid peroxidation. Antioxidants prevent oxidative stress in neurons and prevent apoptosis and neurological damage.

Why AVIA Can Be Good for Your Health
Now we can begin to understand the role antioxidants play in maintaining our health and for the treatment of certain conditions. But AVIA goes yet a step further; its patent pending formula is dual action, also designed to stimulate the body’s own production of three key antioxidants: Glutathione, Catalase and Superoxide Dimutase. Therefore, we are not only directly receiving a high amount of antioxidants when we drink AVIA; we are also stimulating our body to produce more. This is one of the major differences in AVIA when compared to other antioxidant supplements.

But yet again, AVIA makes a difference and separates itself from the pack. Using a specially designed microcapsular formula, our SynPlex technology makes AVIA is the world’s first time-released beverage. AVIA contains millions of tiny microcapsules, about the size of a grain of sugar, which slowly dissolve in your system, releasing all these powerful actives over time and affording you all day protection.

Now having explained oxidation and the role antioxidants play in the prevention of certain conditions, what are the other actives and nutrients found in AVIA, and how can they help maintain our health?

Aside from the Maqui berry, AVIA contains several other important ingredients which are key to its synergistic effects.
Astaxanthin
Tumeric
Milk Thistle
Bacopa
Ashwaganda
Vitamin B12
Vitamin B6
Folate
AVIA is totally an all-natural product, without harmful or artificial preservatives, and is not pasteurized in any way. With its dual action antioxidant formula, which not only provides powerful antioxidants but additionally stimulates the body to produce its own, and SynPlex Technology, which allows these powerful actives to be released slowly over time, proves that Synaura International AVIA is truly a breakthrough product and a first among nutritional supplements.

To find out more, just contact Dr. Colen at:
787-550-4665 or synaura@drcolen.com

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