The Art Of Wine Making

Making good, high quality wine that resonates and stays on the palate long after it has left your mouth is one of the sure signs of a winery's success in brewing an unforgettable vino. This age-old, super skilled profession is not as simple as it seems. A lot of research, experimentation and effort goes into making that bottle of exquisite wine.

Wine brewing is an intricate process which involves careful selection of grapes for flavor before they are made to pass through various stages that culminate with the birth of finest of the wines. Merlot, for instance, is an exquisite variety of grapes used to make wines which bear more of a fruit-like flavor blended with that of grapes. Bordeaux wine is also primarily made of Merlot grapes which lend it with that special flavor.

Next, the grapes are crushed and left for fermentation to make different varieties of grape wines. The way grapes are left to ferment makes them suitable for making a particular variety of wine. If one is looking to make Rose wine, the red grapes would be fermented in such a way that their juices pick up a pinkish shade from their skins. When making white wine, red grapes could be fermented such that the juices do not take on any added color from their skins.

During the fermenting process, yeast is introduced, which converts the sugars in the grapes into ethanol and carbon dioxide. The remaining sugars are then turned into alcohol. Soon after, they are left to age in oak barrels before they are bottled. Barreling adds aroma into the wines although is it also possible to bottle them directly.

Wine makers know very well that Merlot grapes can serve as an excellent blending agent while making wines. They offer the opportunity to come up with new flavors by carefully blending them with other varieties of grapes. If done successfully, the new flavor could well be a novel addition to the wine collection being developed.

Other grapes that are just as popularly grown as the Merlot are:
- Cabernet Savignon
- Cabernet Franc
- Petit Verdot
- Malbec

All these bring a specific taste and texture to the wines they produce in the end and are essential in their own way in creating a new blend or texture. The Cabernet Savignon, for example, is highly resistant and hardy to rot and frost. This brings out a different varietal, particularly the green pepper flavor of which it is famous for. Like the Cabernet Savignon, all the other grapes have their own unique flavor and these are brought out during the pressing and fermentation processes.

The healthier the vines, the riper the flavors produced by its grapes. This, in turn, means a fuller texture and taste for the wine. Some grapes, like the Merlot, are excellent at blending and combining textures and thus, prove very useful in producing original wines.

Wineries also benefit from their location in terms of climate and the nature of soil. In these terms, California offers some of the best conditions for a winery. That is perhaps why Bogle Phantom along with a variety of other wines are brewed with greater ease in the wineries of California.

It is a luxurious blend of spice and berry which sets the stage for the melodramatic flavors of Bogle Phantom as one of the most exquisite wines made in the region. It serves to bring together the rich aromas of fig, anise and black pepper, complemented by a refreshing touch of cloves and vanilla. Taking the cue, fruit-like flavors lend that octave of harmony to its taste and texture which is but rare to find elsewhere. Experts recommend it as one of the finest wines which lets one experience a wide palate of flavors without bringing in the slightest of discordance.

Bogle Phantom is known for its three unique flavors which are stored in oak barrels before being bottled. Bogle vineyards, who originally produced it, boast of this wine creation as one of their best which lends a whole new identity to the wine brewers. Bogle Phantom in a sense epitomizes winemaking and takes it to a whole new level for both the brewers and the privileged connoisseurs.

Jade Varnes is an absolute wine enthusiast and is a seasoned pro when it comes to selecting the best wine for the right occasion. Some of the wines that she loves are merlot, cakebread cellars, opus one, principato, Verdi wine, bogle phantom and so on, just to name a few. To know more of the different wine varieties she recommends, visit wineaccess.com for a more comprehensive understanding of the choices available.