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How to cook or prepare a Caesar Salad Recipes?

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Caesar Salad is a classic and savory dish that originated in Tijuana, Mexico. It features crisp romaine lettuce leaves tossed with a rich Caesar dressing, consisting of ingredients like anchovies, garlic, Dijon mustard, Parmesan cheese, and olive oil. The salad is traditionally garnished with croutons and additional Parmesan shavings. Known for its bold flavors and creamy texture, Caesar Salad offers a delightful combination of umami and tanginess. Often served as a side dish or a light meal, this timeless recipe has become a favorite worldwide for its simplicity and satisfying taste.


  • Romaine lettuce, washed and chopped
  • Croutons
  • Grated Parmesan cheese
  • Caesar dressing (anchovies, garlic, Dijon mustard, olive oil, Parmesan)

Preparation Method:

  1. In a large bowl, combine the chopped romaine lettuce with croutons.
  2. Prepare the Caesar dressing by blending or finely chopping anchovies, garlic, Dijon mustard, olive oil, and Parmesan cheese until smooth.
  3. Drizzle the Caesar dressing over the lettuce and croutons, tossing gently to coat evenly.
  4. Garnish with additional Parmesan shavings.


  • Preparation: 15 minutes

Cooking Method:

  • No cooking required.


  • Cooking: 0 minutes

Number of Servings:

  • 4 servings

Nutrition Facts:

  • A typical serving of Caesar Salad (approximately 1 cup) contains around 250 calories, with variations based on specific dressing and topping quantities. It provides a good source of vitamins A and C, along with calcium and protein from the cheese and croutons.


  • Large salad bowl
  • Blender or mortar and pestle for dressing
  • Cutting board and knife for chopping lettuce

Enjoy this classic Caesar Salad as a delicious side or a light, satisfying meal. Adjust ingredient quantities to suit your taste preferences.

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