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How to prepare/make Caprese Salad recipes?

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Caprese Salad is a simple yet elegant dish that originates from Italy, specifically the island of Capri. It showcases the beauty of fresh, high-quality ingredients in a delightful combination of flavors and textures. The salad typically features ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves. The dish is drizzled with extra virgin olive oil, balsamic glaze, and seasoned with salt and pepper. Caprese Salad is loved for its vibrant colors, showcasing the Italian flag with red tomatoes, white mozzarella, and green basil. This refreshing salad is a celebration of summer and Mediterranean simplicity, making it a popular choice for appetizers, light lunches, or a side dish for a variety of occasions.


  • Ripe tomatoes, sliced
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze
  • Salt and pepper to taste

Preparation Method:

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating them for visual appeal.
  2. Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle extra virgin olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper to taste.


  • Preparation: 10 minutes

Cooking Method:

  • No cooking required.


  • Cooking: 0 minutes

Number of Servings:

  • 4 servings

Nutrition Facts:

  • Caprese Salad is a light and refreshing dish. A typical serving (about 1 cup) contains approximately 200 calories. It provides a good source of vitamin C, calcium, and healthy fats from the olive oil.


  • Serving platter or plates

Caprese Salad is best enjoyed fresh, showcasing the flavors of the high-quality ingredients. This classic dish is perfect for summer gatherings, as an appetizer, or a side dish to complement a variety of meals. Adjust ingredient quantities based on your preferences.

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